I am happy to recommend him for all catering and food service operations. We have worked together to create a better food community in Birmingham by working with local farmers and institutional kitchens to improve the quality of food, cooking, and nutrition.
— Frank Stitt, owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, and Chez Fon Fon

Chef Vizzina envisions tables filled with regional flavors, kitchens filled with aromas fit for the season, and plates filled with wholesome food your body will thank you for starting now and for years to come.